Wine made from organic vineyards. Manual harvest in 15 kg boxes and a strict selection of grapes in the vineyard. The grapes are then refrigerated in a cold room for a few hours to obtain aromatic precursors. Then they are destemmed and go into a long maceration with the skins, pumping-over the must to extract the coloring matter from skins, while it ferments. It is then gently pressed and finally malolactic fermentation is carried out. Aged for 6 month in oak barrels from France and Central Europe and at least 12 months settled in bottle.
Aged red wine made of 100% Monastrell . Limited production, 1.867 bottles. With an alcohol content of 12% vol.
Look: bright and clear, cherry color and a ruby hues. Thick and slow legs.
Smell: soft red fruit aromas, licorice, lavender and spices.
Taste: smooth and pleasant mouthfeel. Silky and velvety wine. Well balanced tannins. Lingering but not heavy. It is an easy and enveloping wine, reminiscent of the classic pinot noir.
It pairs well with semi-cured cheeses, white meat stews, mushroom risotto. We recommend serving it at 16 ºC
FREE SHIPPING
- If your order is placed within the national scope and exceeds 60 euros (VAT included) you will have free shipping. It does not include outside the peninsula.
DELIVERY TIME AND SHIPPING COSTS
- Once the order has been placed and accepted, the delivery time will be 2 to 4 working days from the payment of the purchase.
- Orders are sent via courier service.
- Delivery will be made to the address provided during the ordering process.
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