Summer cocktail with bubbles

Ingredients

Elaboration:

First, we cut the strawberries into small cubes and grind them until we obtain a puree.
Secondly, add the sugar and stir to integrate it well for 2 minutes.
Next, add the ice cubes and crush the entire mixture again for 10 more seconds so that the mixture has agranita texture.
Finally, we serve the mixture in flute glasses until half full and finish filling to our liking with Plaer Escumós Bouquet de Alella!

Avinguda Sant Josep de Calassanç 8
08328 Alella

Tel: (+34) 93 555 69 97

Mov: (+34) 607 83 35 92

Avinguda Sant Josep de Calassanç 8
08328 Alella
Tel: (+34) 93 555 69 97