Seasonal legumes and wine pairing

In the third legume session we will offer dishes full of nutrients and bursts of flavor. We will prepare classic combinations such as duck on caviar lentils or modern ones such as gluten-free piquillos madeleines. Simple, versatile and nutritious ingredients paired deliciously with our wines. Join us!

Date of the activity: November 30th 10:30 or 18:30.