Fork breakfast + Pruning Workshop

Would you like to take part in a respectful pruning workshop and discover the winter vineyard work firsthand with our winemakers? Bouquet d’Alella offers you a unique way to kickstart your Sunday!

We’ll begin with a theoretical session to learn more about one of the year’s most important tasks, carried out manually and with great care. This is a significant time for winemakers to ensure vine growth and grape quality.

Then, you’ll pick up the pruning shears and learn firsthand how to practice respectful pruning under the guidance of our winemakers. You’ll apply the theory directly in the vineyard, surrounded by breathtaking views of Alella, the sea, and Barcelona.

To wrap up, the activity concludes with a delicious fork breakfast among the vines, paired with our organic wines.

Includes:

• Respectful Pruning Workshop.
• Fork breakfast paired with wines from Bouquet d’Alella.
• Water, dessert, and coffee.
• Guided tour of the vineyard and winery.

The menu consists of:

Bouquet d’Alella Pansa Blanca

Hot consommé slowly cooked to warm up

Bouquet d’Alella Blanc +

Sautéed wild mushrooms with fresh eggs from our farm

Freshly picked tender peas with KM0 veal meatballs

Bouquet d’Alella Garnatxa Negra

Mandarin sponge cake with poppy seeds

Bouquet d’Alella Syrah

Pumpkin and orange compote with brown sugar, spices, and crème fraîche

Duration: 3 hours
Date: February 9, 2025
Start time: 10:00 AM