Manual harvest in 15 kg boxes and a strict selection of grapes in the vineyard. The grapes are then refrigerated in a cold room for a few hours to obtain aromatic precursors. Then they are destemmed and go into a long maceration with the skins, pumping-over the must to extract the coloring matter from skins, while it ferments. It is then gently pressed and finally malolactic fermentation is carried out. Aged for 12 months in French and Central European oak barrels and then 6 months minimum in a bottle.
Still red wine made with Cabernet Sauvignon and Syrah. With an alcohol content of 13% vol.
Look: ripe cherry color, medium intensity with intense maroon tones and pale red hues. Light legs, fine and abundant, rapid fall.
Smell: ripe red fruits aromas stand out against an intense background of spicy notes such as peppers and chocolate.
Taste: smooth and pleasant mouthfeel. Light mouthfeel, with a balanced, fresh and fruity structure. Cheerful and moderately persistent finish.
It pairs well with cured meats and grilled meats and vegetables. We recommend serving it at 16ºC.
- If your order is placed within the national scope and exceeds 60 euros (VAT included) you will have free shipping. It does not include outside the peninsula.
- Once the order has been placed and accepted, the delivery time will be 2 to 4 working days from the payment of the purchase.
- Orders are sent via courier service.
- Delivery will be made to the address provided during the ordering process.