Red wine from a local variety, organic farming and old vineyards. Manual harvest in 15 kg boxes and a strict selection of grapes in the vineyard. The grapes are then refrigerated in a cold room for a few hours to obtain aromatic precursors. Then they are destemmed and the 20% of them are given a carbonic maceration, while the rest goes into a long maceration with the skins, pumping-over the must to extract the coloring matter from skins, while it ferments. It is then gently pressed and finally malolactic fermentation is carried out.
Still red wine made of 100% Grenache. Limited production, 1.435 bottles. With an alcohol content of 14,5% vol.