Wine made from organic vineyards. Harvested by hand and transported in 15 kg boxes and strict grape selection. Pre-fermentation maceration on the skins for few hours in a cold room to get aromatic precursors. Then each variety it’s gently pressed to obtain and use exclusively first-run must. Fermentation is carried out in stainless steel tanks and is followed by 3 months aging on the lees.
Still white wine made with local grapes varieties, in particular 66% Pansa Blanca and 33% Grenache blanc. Limited production, 7,126 bottles. With an alcohol content of 13% vol.