2022 Harvest Breakfast
On September 18th we’ve celebrated our Harvest Breakfast. Participants have been able to enjoy the full experience, even harvesting the few grapes that have left.
Preparing our Pur Dolç
Here we show you the last grapes we have left to harvest from the 2022 harvest. It is the white Grenache that is overripening on
Syrah pump over
We share with you an image of a syrah remount, a technique used to achieve the maximum color of the wine. It is about the
Rose and red wine
These days we have also started harvesting our red varieties: syrah and red garnacha . With them we make our red and rosé wines. Did
Analysis of the grape to determine the day of collection
These days we carry out daily maturation controls of the different vineyards to be attentive to the optimal moment to harvest the grapes. The monitoring
Our blend of Pansa and Garnatxa Blanca
Today we pick the white Grenache from our vineyards next to the Alella Cemetery, on the sea side. With this grape we make our Bouquet
Smell of vintage
You can smell the harvest. Our vineyard in Mataró (monastrell) is already in full bloom. The grapes take color. The same goes for white varieties
Summer cocktail with bubbles
Ingredients 280 grPlaer Escumós Bouquet d’Alella 200 g strawberries from Maresme 20 g fine sugar 250g ice cubes Elaboration: First, we cut the strawberries into